made from Dorie Greenspan’s Sweet, Salty & Simple
When the weather gets cooler, I like nothing more than warming up by turning on the oven and trying a new recipe. I’ve compiled a list of cookbooks out this fall and holiday season that I’m most excited about. Hope this inspires you to add to your collection or gift to a fellow cook or baker. Note: I’ve tried to link to the author’s personal page if possible so you can get a bit more info about the book.
BAKING
- Baking with Dorie: Sweet, Salty & Simple Dorie Greenspan
- The Cake Book Rebecca Firth
- Cheryl’s Treasury of Southern Baking Cheryl Day
- Cookies: The New Classics Jesse Szewczyk
- French Pastries & Desserts by Lenôtre Team of Chefs at Lenôtre Paris
- Her Daily Bread: Inspired Words and Recipes to Feast on All Year Long Kate Wood
- Martha Stewart’s Fruit Desserts Editors of Martha Stewart Living, Martha Stewart
- Mooncakes and Milk Bread Kristina Cho
- One Tin Bakes Easy Edd Kimber
- The Pie & Tart Collection Brian Hart Hoffman
- The Sweet Side of Sourdough Caroline Schiff
NON- BAKING
- Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave) David Chang and Priya Krishna
- Italian American: Red Sauce Classics and New Essentials Angie Rito, Scott Tacinelli, and Jamie Feldmar
- Maman: The Cookbook Elisa Marshall and Benjamin Sormonte with Lauren Salkeld
- Mumbai Modern Amisha Dodhia Gurbani
- Ottolenghi Test Kitchen: Shelf Love Noor Murad and Yotam Ottolenghi
- Pasta: The Spirit and Craft of Italy’s Greatest Food, with Recipes Missy Robbins and Talia Baiocchi
- Septime, La Cave, Clamato, D’une île Bertrand Grébaut and Théophile Pourriat
- Taste: My Life Through Food Stanley Tucci
- That Sounds So Good Carla Lalli Music