Can’t think of a better way to celebrate the new season of Bridgerton (see my review) than having an afternoon tea party worthy of the ton. All the details for my table are below!
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Bridgerton-Inspired Afternoon Tea Party Menu
Classic British Scones – I used the recipe from London’s Fortnum & Mason. I cut the scones with a 2″ stainless fluted biscuit cutter. A sharp edge is key to ensuring a clean cut and the layers don’t get squashed, resulting in nice, tall scones. I served the scones with raspberry jam and Bridgerton Passion Fruit Curd, a nice change from the traditional lemon curd. It was tangy with just the right amount of zing and so creamy.
Homemade Clotted Cream – It was quite easy to make but had a long inactive time. I halved this oven recipe or alternatively, this stovetop recipe. That yielded plenty enough to fill a 16 oz. bowl.
Shortbread Wedges and Bars – To make them from scratch, inspired by another show set in England, I have my own take on Ted Lasso biscuits recipe here. For a shortcut, this Bridgerton table has cookies made from the Bridgerton Orange Cardamom Shortbread Mix. I made two batches, bars baked in a square pan and wedges baked in my favorite shortbread wedge pan.
Vanilla Earl Grey Quick Bread – I used this Bridgerton Quick Bread Mix. It is my favorite from the collection. The Earl Grey notes go so well with the tea. I drizzled a lavender glaze on top, made with confectioners’ sugar, water, a bit of lavender extract and purple food coloring. Then I garnished with dried lavender flowers.
Earl Grey Tea – I had a wonderful afternoon tea at Fortnum & Mason’s Diamond Jubilee Salon last spring and Earl Grey was my tea of choice. They use loose leaf but there are also tea bags. Tea was served in the most beautiful Camelia Teapot but if you want to be true to the Bridgerton theme, there is a show-inspired Bridgerton Floral Teapot.
Rose Lemonade – In keeping with the English theme, I chose UK brewer Fentimen’s brand of drinks that I discovered when I was in London. This is my favorite flavor. The rose is subtle and the pink hue really pops on the table. I served it in glasses with edible flower ice cubes frozen in this silicone tray.
Dinnerware and Serveware:
These are the Floral Dessert Plates on the table, but I also really love this English Floral pattern, produced by English pottery brand Spode, maker of transferware for over 250 years.
I served the scones on this Small Wooden Cutting Board and the shortbread cookies on a pedestal similar to this Pearl Footed Pedestal.
For the lemonade, I used these simple Bodega Glass Tumblers. I love using them for iced drinks, water and cocktails.