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I’m excited to share the banana bread recipe, from Chef Dominique Ansel’s new cookbook Everyone Can Bake. It’s the follow up to his debut book, The Secret Recipes, which featured many of his signature bakery items. I made the Cronut, Frozen S’more and Cookie Shots, but the recipes were definitely more technically involved. In his latest offering, the recipes are geared for the home cook, which is very appropriate during this pandemic. He shares takes on classics including pound cake, banana bread, brownies and more. I like how the book is structured. There are base, filling and topping recipes, and within each of those, he offers easy tweaks. Ultimately, I decided to top mine with streusel.
