When I’m in Brooklyn, I always stop at Fan Fan Doughnuts to see what Chef Fany Gerson is baking. She always coming up with exciting new things to keep her menu fresh and this fall, she’s gone all out to celebrate Día de Muertos with pan de muerto.
“Pan de muerto is my absolute favorite bread in the entire world, and we eagerly wait to make it! This classic bread is found all around Mexico, but everyone makes it a bit differently. Ours is a buttery bread (not rich like a brioche) flavored with orange zest and orange blossom, finished with a buttery sugary topping.” – Fany
