Typically when there is a recipe I like, it gets filed into the “must-make” folder and I’d forget I put it there. Not with this one. After seeing the Cinnamon-Swirl Apple Slab Pie in the Martha Stewart November issue, I knew Sunday would be pie day in my PJs. I told my friends I was busy. Apology was given in the form of homemade pie.
If you’ve seen my slab pie assembly how-to video, I made it in a jelly roll pan as stated in the recipe. For bake number 2, I used a 9″ pie dish. See the how-to! I love slab pies but thought a round pie would be pretty given the swirl shapes were also circular.
